{"id":153,"date":"2019-08-04T19:36:00","date_gmt":"2019-08-04T19:36:00","guid":{"rendered":"https:\/\/www.spherawinery.com\/?page_id=153"},"modified":"2019-09-08T22:09:15","modified_gmt":"2019-09-08T22:09:15","slug":"about-sphera","status":"publish","type":"page","link":"https:\/\/www.spherawinery.com\/en\/about-sphera\/","title":{"rendered":"About SPHERA"},"content":{"rendered":"

\"\"<\/p>\n

<\/div>\n

The Team<\/strong><\/p>\n

Winemaker and co-owner Doron Rav Hon<\/strong> studied viticulture in Burgundy, France, completing his <\/span>apprenticeship<\/span> at Domaine Jacques Prieur and a specialization in sparkling wines in Champagne. Precision and minimal intervention define his creative philosophy.<\/span><\/p>\n

Sima Rav Hon<\/strong> manages all of the winery’s operations and focuses on building our brand’s unique identity.
\nAs she explains: \u201cIt\u2019s not just about wine. It\u2019s a flair that envelopes everything we do.\u201d
\n<\/span><\/p>\n

<\/div>\n

\"\"<\/p>\n

<\/div>\n

SPHERA is a family project and many of our partners along the way have become our friends. The people in our community also contribute meaningfully to our efforts, as do the glorious vistas of the Judean Hills which echo in our wines and in our hearts<\/span><\/p>\n

<\/div>\n

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As she… View Article<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-about.php","meta":[],"acf":[],"yoast_head":"\nAbout SPHERA - SPHERA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spherawinery.com\/en\/about-sphera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About SPHERA - SPHERA\" \/>\n<meta property=\"og:description\" content=\"The Team Winemaker and co-owner Doron Rav Hon studied viticulture in Burgundy, France, completing his apprenticeship at Domaine Jacques Prieur and a specialization in sparkling wines in Champagne. Precision and minimal intervention define his creative philosophy. 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